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The Herb Cookery, by Barbara Soggins Frush ISBN # 0942407-46-6 Quick, easy recipes with gourmet flavors and presentations for people interested in a more healthy conscious diet. This book is categorized by herb, with recipes for appetizers through desserts. A useful introductory guide to cosmetic, medicinal and gift giving uses is included as well as a chapter on organic herb gardening. A lovely and unique addition to your cookbook library and one that will be appreciated by a friend.
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